Sweet||

The Goji Martini

A BOLD AND SWEET COCKTAIL

Rémy Martin 1738 Accord Royal pairs with floral notes in this short, strong yet surprisingly delicate cocktail.

DIFFICULTY
medium
Occasion
Pre lunch/dinner , After lunch/dinner
PREP. TIME
5 MINUTES
GLASSWARE
Nick and Nora glass
01

INGREDIENTS

1¾ oz Rémy Martin 1738 Accord Royal
2/3 oz sweet vermouth
1/3 oz goji berry liqueur or 1/6 oz Cointreau Noir
Lavender bitters

50 ml Rémy Martin 1738 Accord Royal
20 ml sweet vermouth
10 ml goji berry liqueur or 5 ml Cointreau Noir
3 drops lavender bitters

5 cl Rémy Martin 1738 Accord Royal
2 cl sweet vermouth
1 cl goji berry liqueur or 0.5 cl Cointreau Noir
Lavender bitters

02

HOW TO MAKE
THE GOJI MARTINI

  1. Stir all ingredients with ice in a mixing glass.
  2. Strain into a chilled glass.
  3. Garnish with an orange twist and a lavender sprig.
pairing cognac with food

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavor profiles when you combine Rémy Martin cognacs with some of your favorite foods.

BORN IN THE USA

MINT JULEP

A summery cocktail that’s only made better with Rémy Martin VSOP.

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