Dry, Fruity||

The Rémy Fruit Cup

A LIGHT AND FRUITY SHORT DRINK

This refreshing Fruit Cup perfectly complements Rémy Martin 1738 Accord Royal, with the kombucha adding layers of complexity, delivering a light and dry cocktail.

DIFFICULTY
easy
Occasion
Pre lunch/dinner , Party
PREP. TIME
5 MINUTES
GLASSWARE
Short Drink
01

INGREDIENTS

1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz grenadine
Kombucha

30 ml Rémy Martin 1738 Accord Royal
10 ml Cocchi Americano or dry vermouth
5 ml grenadine
Top with kombucha

3 cl Rémy Martin 1738 Accord Royal
1 cl Cocchi Americano or dry vermouth
0.5 cl grenadine
Kombucha

02

HOW TO MAKE
THE RÉMY FRUIT CUP

  1. Build the first three ingredients in a glass over crushed ice.
  2. Stir with a bar spoon.
  3. Top with kombucha.
  4. Garnish with your choice of seasonal fruit, such as strawberry and cucumber slices, a mint sprig or pomegranate seeds.
Four essential spirits to start your home bar

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