Fresh, Sour, Sparkling||

The Royal Tom Collins

Name: The Royal Tom Collins
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy Martin 1738 Accord Royal; 20 ml lemon juice; 20 ml sugar syrup; Top with sparkling water; Lemon wheel; Brandied cherry

A LONG, LIGHT AND SOUR DRINK

This classic highball is named after a hoax that swept through New York in 1874, but its superb taste is no laughing matter.

Show me all ingredients
How to make this cocktail

DIFFICULTY

medium

Occasion

Pre lunch/dinner , Party

PREP. TIME

5 MINUTES

GLASSWARE

Highball/Collins

INGREDIENTS

1½ oz Rémy Martin 1738 Accord Royal
2/3 oz lemon juice
2/3 oz sugar syrup
Sparkling water
Lemon wheel
Brandied cherry

45 ml Rémy Martin 1738 Accord Royal
20 ml lemon juice
20 ml sugar syrup
Top with sparkling water
Lemon wheel
Brandied cherry

4.5 cl Rémy Martin 1738 Accord Royal
2 cl lemon juice
2 cl sugar syrup
Sparkling water
Lemon wheel
Brandied cherry

discover 1738 Accord Royal shop 1738 Accord Royal

HOW TO MAKE
THE ROYAL TOM COLLINS

Combine 1½ oz of Rémy Martin 1738 Accord Royal, 2/3 oz of lemon juice, and 2/3 oz of simple syrup in a cocktail shaker filled with ice.
Shake then strain over ice into a highball glass.
Top with sparkling water.
Garnish with a lemon wheel and a brandied cherry.