Fresh, Sour, Sparkling

Royal Tom Collins

A LONG, LIGHT AND SOUR DRINK

This classic highball is named after a hoax that swept through New York in 1874, but its superb taste is no laughing matter.

DIFFICULTY
PREP. TIME
5 MINUTES
GLASSWARE
Long Drink
01

INGREDIENTS

45 ml Rémy Martin 1738 Accord Royal
20 ml lemon juice
20 ml sugar syrup
Top with sparkling water
Lemon wheel
Brandied cherry

4.5 cl Rémy Martin 1738 Accord Royal
2 cl lemon juice
2 cl sugar syrup
Top with sparkling water
Lemon wheel
Brandied cherry

1½ oz Rémy Martin 1738 Accord Royal
2/3 oz lemon juice
2/3 oz sugar syrup
Top with sparkling water
Lemon wheel
Brandied cherry

02

HOW TO MAKE THE
ROYAL TOM COLLINS

  1. Combine 1½ oz of Rémy Martin 1738 Accord Royal, 2/3 oz of lemon juice, and 2/3 oz of simple syrup in a cocktail shaker filled with ice.
  2. Shake then strain over ice into a highball glass.
  3. Top with sparkling water.
  4. Garnish with a lemon wheel and a brandied cherry.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavor profiles when you combine Rémy Martin cognacs with some of your favorite foods.

MAKE IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Find out which must-haves you need to make your favorite cocktails in your home bar.

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