Fresh, Sour, Sparkling

Royal Tom Collins

A LONG, LIGHT AND SOUR DRINK

This classic highball is named after a hoax that swept through New York in 1874, but its superb taste is no laughing matter.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 Minutes
GLASSWARE
Long Drink
01

INGREDIENTS

45 ml Rémy Martin 1738 Accord Royal
20 ml lemon juice
20 ml sugar syrup
Top with sparkling water
Lemon wheel
Brandied cherry

4.5 cl Rémy Martin 1738 Accord Royal
2 cl lemon juice
2 cl sugar syrup
Top with sparkling water
Lemon wheel
Brandied cherry

1½ oz Rémy Martin 1738 Accord Royal
2/3 oz lemon juice
2/3 oz sugar syrup
Top with sparkling water
Lemon wheel
Brandied cherry

02

HOW TO MAKE THE
ROYAL TOM COLLINS

  1. Combine 45 ml of Rémy Martin 1738 Accord Royal, 20 ml of lemon juice, and 20 ml of sugar syrup in a cocktail shaker filled with ice.
  2. Shake, then strain over ice into a highball glass.
  3. Top with sparkling water.
  4. Garnish with a lemon wheel and a brandied cherry.

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FOOD PAIRING

LOBSTER WITH SAUTEED CLAMS AND ROYAL TOM COLLINS

Chef Kwame’s shows us how to pair grilled seafood flavors with a refreshing Rémy Martin cocktail.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

MAKE IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Find out which must-haves you need to make your favourite cocktails at home.

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