60 ml Rémy Martin 1738 Accord Royal
20 ml Cointreau
20 ml lemon juice
Sour||
The Rémy Sidecar Recipe
A FRESH, CRISP, AND WELL-BALANCED CLASSIC
Complex and extremely well-balanced, the Sidecar is deemed to have been created in 1921, with the Ritz Paris later making a deluxe version in 1923. This is an iconic cognac cocktail with an enchanting story. It is said to have been named after a motorcycle sidecar owned by a gentleman in Paris, it was then later popularised in London – truly a tale of two cities.
5 MIN medium CoupetteINGREDIENTS
2 oz Rémy Martin 1738 Accord Royal
¾ oz Cointreau
¾ oz lemon juice
6 cl Rémy Martin 1738 Accord Royal
2 cl Cointreau
2 cl lemon juice
HOW TO MAKE
THE RÉMY SIDECAR
HOW TO MAKE
THE RÉMY SIDECAR
- Pour 2 oz of Rémy Martin 1738 Accord Royal, ¾ oz of Cointreau and ¾ oz of lemon juice into a shaker filled with ice.
- Shake, strain and pour into a coupette glass.
- Finish with lemon peel for freshness.
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