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The Rémy Sidecar

Name: The Rémy Sidecar
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60 ml Rémy Martin 1738 Accord Royal; 20 ml Cointreau; 20 ml Lemon juice

A FRESH, CRISP, AND WELL-BALANCED CLASSIC

Complex and extremely well-balanced, the Sidecar is deemed to have been created in 1921, with the Ritz Paris later making a deluxe version in 1923. This is an iconic cognac cocktail with an enchanting story. It is said to have been named after a motorcycle sidecar owned by a gentleman in Paris, it was then later popularised in London – truly a tale of two cities.

5 MIN medium Coupette

INGREDIENTS

2 oz Rémy Martin 1738 Accord Royal
¾ oz Cointreau
¾ oz Lemon juice

60 ml Rémy Martin 1738 Accord Royal
20 ml Cointreau
20 ml Lemon juice

6 cl Rémy Martin 1738 Accord Royal
2 cl Cointreau
2 cl Lemon juice

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HOW TO MAKE
THE RÉMY SIDECAR

Pour 2 oz of Rémy Martin 1738 Accord Royal, ¾ oz of Cointreau and ¾ oz of lemon juice into a shaker filled with ice.
Shake, strain and pour into a coupette glass.
Finish with lemon peel for freshness.