50ml Rémy Martin VSOP
Top with ginger ale
Angostura bitters
Lemon wedge
DIFFICULTY
easy
Occasion
Pre lunch/dinner , Party
PREP. TIME
3 MINUTES
GLASSWARE
Highball/Collins
01
INGREDIENTS
1¾ oz Rémy Martin VSOP
Ginger ale
Angostura bitters
Lemon wedge
5 cl Rémy Martin VSOP
Ginger ale
Angostura bitters
Lemon wedge
02 HOW TO MAKE
HOW TO MAKE
The RÉMY GINGER
- Pour Rémy Martin VSOP over ice cubes.
- Top with ginger ale.
- Add two drops of Angostura bitters.
- Garnish with a lemon wedge.
The Collection
