50ml Rémy Martin VSOP
Top with ginger ale
Angostura bitters
Lemon wedge
DIFFICULTY
PREP. TIME
3
MINUTES
GLASSWARE
Long Drink
01
INGREDIENTS
1¾ oz Rémy Martin VSOP
Ginger ale
Angostura bitters
Lemon wedge
5 cl Rémy Martin VSOP
Ginger ale
Angostura bitters
Lemon wedge
02
HOW TO MAKE THE
HOW TO MAKE THE
RÉMY GINGER
- Pour Rémy Martin VSOP over ice cubes.
- Top with ginger ale.
- Add two drops of Angostura bitters.
- Garnish with a lemon wedge.
FOOD PAIRING
Charred Elote with Grilled Tuna, Cioppino Sauce and Rémy Ginger
Discover Chef Kwame’s recipe inspired by Mexican heritage with the coast’s native seafood and how he pairs it with the Rémy Ginger.
FULL RECIPE
酒後不開車 安全有保障