1¾ oz Rémy Martin VSOP
Top with ginger ale
A FRESH AND SPICY LONG DRINK
The perfect long drink to showcase the versatility, elegance and fruity aromas of Rémy Martin’s iconic VSOP.
HOW TO MAKE THE
- Pour Rémy Martin VSOP over cubed ice.
- Top with ginger ale.
- Add two drops of Angostura bitters.
- Garnish with a lemon wedge.
Charred Elote with Grilled Tuna, Cioppino Sauce and Rémy Ginger
Discover Chef Kwame’s recipe inspired by Mexican heritage with the coast’s native seafood and how he pairs it with the Rémy Ginger.