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“1738 ACCORD ROYAL CELEBRATES TRUE DEPTH OF CHARACTER AND THE SHEER INDULGENCE OF SHARING GOOD MOMENTS.”


How to pair Rémy Martin 1738 Accord Royal for festive occasion?
PIZZA SOUFFLÉE, POUDRE DE BACON ET PARMESAN BY JEAN FRANÇOIS PIÈGE
Jean-François Piège’s inspiration was to revisit a classic in a singular form & shape, to pair with a singular cognac.
According to Baptiste Loiseau, Rémy Martin’s Cellar Master, the texture of the thin pizza crust, followed by the intense salty flavour of bacon and parmesan enhance the creaminess and round oakiness of 1738 Accord Royal.
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