A Mint Julep cocktail captured from a slightly elevated angle, positioned on a round table in a Mediterrean patio. The Mint Julep cocktail is garnished with a fresh mint sprig. The scene creates the inviting atmosphere of a summer afternoon, bathed in warm sunlight that casts shadows of tree branches on the table and floor.
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Mint Julep

A FRESH, MINTY AND TIMELESS COCKTAIL

A summery cocktail that’s only made better with Rémy Martin VSOP and a few fresh mint sprigs, straight from the garden.

5 Min medium Metal glass

INGREDIENTS

serves: 1

60 ml Rémy Martin VSOP
8 mint sprigs
15 ml sugar syrup

2 oz Rémy Martin VSOP
8 mint sprigs
1/2 oz sugar syrup

6 cl Rémy Martin VSOP
8 mint sprigs
1.5 cl sugar syrup

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HOW TO MAKE THE
MINT JULEP

HOW TO MAKE THE
MINT JULEP

  1. Add 8 mint sprigs and the sugar syrup to a mixing glass.
  2. Add crushed ice and 60 ml of Rémy Martin VSOP.
  3. Shake until frosted, then pour the cocktail into a rocks glass.
  4. Garnish with a mint sprig.
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