Bitter, Fresh

Old Fashioned

TAKE THIS CLASSIC TO THE NEXT LEVEL …

… WITH FLAKES OF GOLD LEAF, CREATING A GOLD FASHIONED.
The Old Fashioned was developed in the 19th century. A short, intense and full-bodied, yet surprisingly smooth classic, boasting the richness of the XO blend. As called for by tradition, it is then stirred to perfection.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 Minutes
GLASSWARE
Tumbler
01

INGREDIENTS

50 ml Rémy Martin XO
1 brown sugar cube
3 dashes bitters

5 cl Rémy Martin XO
1 brown sugar cube
3 dashes bitters

1¾ oz Rémy Martin XO
1 brown sugar cube
3 dashes bitters

02

HOW TO MAKE THE
OLD FASHIONED

  1. In a glass, soak the sugar cube in the bitters.
  2. Then add two cubes of ice.
  3. Pour the cognac over and stir until silky smooth, adding more ice as you stir.
  4. Garnish with an orange twist.

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HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

MAKE IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Find out which must-haves you need to make your favourite cocktails at home.

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