Bitter, Fresh

Old Fashioned

TAKE THIS CLASSIC TO THE NEXT LEVEL …

… WITH GOLD LEAF FLAKES, AND MAKE A GOLD FASHIONED
The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection, as called for by tradition.

DIFFICULTY
PREP. TIME
5 MINUTES
GLASSWARE
Tumbler
01

INGREDIENTS

50 ml Rémy Martin XO
1 brown sugar cube
3 dashes of Bitters

5 cl Rémy Martin XO
1 brown sugar cube
3 dashes of Bitters

1¾ oz Rémy Martin XO
1 brown sugar cube
3 dashes of Bitters

02

HOW TO MAKE THE
OLD FASHIONED

  1. In a glass, soak the sugar lump in the bitters.
  2. Then add two cubes of ice.
  3. Pour the cognac over and stir until silky smooth, adding more ice as you stir.
  4. Garnish with an orange twist.

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HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavor profiles when you combine Rémy Martin cognacs with some of your favorite foods.

MAKE IT YOURSELF

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