5 cl Rémy Martin XO
1 brown sugar cube
3 dashes of Bitters
TAKE THIS CLASSIC TO THE NEXT LEVEL …
… WITH GOLD LEAF FLAKES, AND MAKE A GOLD FASHIONED
The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection, as called for by tradition.
HOW TO MAKE THE
- In a glass, soak the sugar lump in the bitters.
- Then add two cubes of ice.
- Pour the cognac over and stir until silky smooth, adding more ice as you stir.
- Garnish with an orange twist.