Rémy Martin Tercet
tasting notes


ENJOY THIS UNIQUE BLEND NEAT, ON ICE OR PAIRED WITH PINEAPPLE
Three talents came together to create Rémy Martin Tercet: our Cellar Master, Master Distiller and Wine Master. Three men of their time, each carrying the heritage of generations of Masters before them, combined their unique expertise to reveal the best of what nature offers. A singular Cognac Fine Champagne, bold, fresh and fruit forward with a surprisingly long finish.
Rémy Martin Tercet can be enjoyed neat to reveal its boldness, with one large ice cube to enhance its freshness, or paired with fresh pineapple or in a pineapple dessert to reveal its roundness.
“An inspiration
from three talents”


We’ve teamed up with chef ROMUALD FEGER to create Tercet pairings
FRENCH BERGERON APRICOT TRIO WITH WHITE CHOCOLATE GANACHE
POACHED SEMI-DRIED APRICOT
This matches Tercet’s richness, stemming from the distillation on the lees.
APRICOT SORBET
When enjoyed with Tercet, the texture of the sorbet helps reveal notes of almonds, caramelized apples and the smell of warm butter after baking financiers or madeleines.
WHITE CHOCOLATE GANACHE
Tercet cuts through the dense, rich, whipped ganache and reveals jasmine notes. They echo the notes of white flowers left behind at the end of a glass of Tercet.
Tercet Cognac
A unique spirit inspired by three talents
Three talents inspired the creation of Rémy Martin Tercet, a singular Cognac Fine Champagne that is harmonious and aromatic, reflecting the true characters of the creators.
