The Rémy Sidecar cocktail
The Rémy Sidecar cocktail

Rémy Sidecar


Complex and extremely well-balanced, the Sidecar was supposedly created in 1921, and the Ritz Paris made a deluxe version in 1923. It is an iconic cognac cocktail with an enchanting story, said to have been named after a motorcycle sidecar owned by a gentleman in Paris, but the drink was later popularized in London – truly a tale of two cities.

5 min medium Coupette


serves: 1

30 ml Rémy Martin 1738 Accord Royal
20 ml Cointreau
10 ml lemon juice

1 oz Rémy Martin 1738 Accord Royal
2/3 oz Cointreau
1/3 oz lemon juice

3 cl Rémy Martin 1738 Accord Royal
2 cl Cointreau
1 cl lemon juice

How to make a
Rémy Sidecar

How to make a
Rémy Sidecar

  1. Pour 30 ml (1 oz) Rémy Martin 1738 Accord Royal, 20 ml (2/3 oz) Cointreau, and 10 ml (1/3 oz) lemon juice into a shaker filled with ice.
  2. Strain and pour into a coupette glass.
  3. Squeeze in an orange peel for rich flavor or lemon peel for freshness.

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