1 oz Rémy Martin 1738 Accord Royal
2/3 oz Cointreau
1/3 oz lemon juice
Sour||
Rémy Sidecar
A FRESH, CRISP, AND WELL-BALANCED CLASSIC
Complex and extremely well-balanced, the Sidecar was supposedly created in 1921, and the Ritz Paris made a deluxe version in 1923. It is an iconic cognac cocktail with an enchanting story, said to have been named after a motorcycle sidecar owned by a gentleman in Paris, but the drink was later popularized in London – truly a tale of two cities.
5 min medium Coupetteingredients
30 ml Rémy Martin 1738 Accord Royal
20 ml Cointreau
10 ml lemon juice
3 cl Rémy Martin 1738 Accord Royal
2 cl Cointreau
1 cl lemon juice
How to make a
Rémy Sidecar
How to make a
Rémy Sidecar
- Pour 30 ml (1 oz) Rémy Martin 1738 Accord Royal, 20 ml (2/3 oz) Cointreau, and 10 ml (1/3 oz) lemon juice into a shaker filled with ice.
- Strain and pour into a coupette glass.
- Squeeze in an orange peel for rich flavor or lemon peel for freshness.
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