The Gold Fashioned
The Gold Fashioned
Bitter, Fresh||

Gold Fashioned

TAKE THIS CLASSIC TO THE NEXT LEVEL

… WITH GOLD LEAF TO MAKE A GOLD FASHIONED. The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection as called for by tradition.

5 min medium Tumbler

ingredients

serves: 1

50 ml Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes

1¾ oz Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes

5 cl Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes

How to make a
Gold Fashioned

How to make a
Gold Fashioned

  1. In a mixing glass, soak the sugar lump in the bitters, then add two cubes of ice.
  2. Pour the cognac over and stir until silky smooth, adding more ice as you stir.
  3. Garnish with a sprinkle of edible gold flakes.

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