Bitter, Fresh||

Gold Fashioned

Name: Gold Fashioned
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Rémy Martin XO; 1 lump of brown sugar; 3 dashes of Bitters; A sprinkle of edible gold flakes

TAKE THIS CLASSIC TO THE NEXT LEVEL

… WITH GOLD LEAF TO MAKE A GOLD FASHIONED. The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection as called for by tradition.

5 min medium Tumbler

ingredients

50 ml Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes

1¾ oz Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes

5 cl Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes

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How to make a
Gold Fashioned

In a mixing glass, soak the sugar lump in the bitters, then add two cubes of ice.
Pour the cognac over and stir until silky smooth, adding more ice as you stir.
Garnish with a sprinkle of edible gold flakes.