1¾ oz Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes
difficulty
medium
occasion
Pre lunch/dinner
, After lunch/dinner
, Party
Prep. time
5 minutes
glassware
Tumbler
01
ingredients
50 ml Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes
5 cl Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes
02
How to make a
How to make a
Gold Fashioned
- In a mixing glass, soak the sugar lump in the bitters, then add two cubes of ice.
- Pour the cognac over and stir until silky smooth, adding more ice as you stir.
- Garnish with a sprinkle of edible gold flakes.
