RÉMY MARTIN CLUB EXCEPTION

DISCOVER NEW REALMS

TRAVELLER EXCLUSIVE

With one twist, Cellar Master Baptiste Loiseau has created a brand-new realm of discovery: a special edition of the iconic Remy Martin CLUB blend elevated by the addition of exceptional eaux-de-vie from Grande Champagne and Petite Champagne, in the heart of the Cognac region.

Sizes: 1L – 40% Vol.
Growing Region: Petit & Grande Champagne

Multiple aromatic facets, well-balanced, complex

Distilled wine
Water
Sugar
Colour: plain caramel

Allergens
No allergens in this product.

Nutrition information

RÉMY MARTIN CLUB EXCEPTION

Tasting Notes

EYE

A shimmering shade of copper, like the color of the cognac pot stills.

NOSE

Ageing in French oak brings aromas of burnished almonds followed by warm, spiced cinnamon.

TASTE

An abundance of intense flavours traveling from rich apricot to sweet nutmeg and roasted coffee.

BODY

Multiple aromatic facets lead to a long, lingering finish, perfect for pairing with flavourful foods.

DISCOVER NEW REALMS

WITH BAPTISTE LOISEAU – RÉMY MARTIN CELLAR MASTER

How to enjoy Rémy Martin Club EXCEPTION

Discover the richness of Rémy Martin CLUB Exception cognac combined with tea, sweet dishes (dried fruits or pistachio nougat) or savory dishes. Discover our favourites below.

Remy Martin Club Exception Cold Brew Ice Tea

Cocktails RÉMY MARTIN CLUB EXCEPTION
COLD BREW ICE TEA

Prepare a pitcher of freshly brewed tea. Let the tea infuse the water for 6 hours in the refrigerator, and strain. In a long drink glass, serve 2cL of CLUB Exception and 6cL of iced tea. Serve with ice cubes.

view cocktails

Remy Martin Club Exception paired with dried fruit and pineapple tart

Food pairing Pair CLUB with dried fruit & pineapple tart

Discover the richness of Rémy Martin CLUB Exception cognac combined with dried fruits and pineapple tarte or pistachio nougat for a gourmet experience.

view more pairings

Remy Martin Club Exception paired with peruvian style wild sea bass ceviche

Food pairing Rémy Martin CLUB Exception food pairing recipes

Discover how to pair Rémy Martin Club Exception cognac with peruvian style wild sea bass ceviche, organic scottish salmon gravlax and wild sea bass carpaccio, preserved lemon, capers and greek basil.

view recipes