Dry, Fruity||

Rémy Fruit Cup

Name: Rémy Fruit Cup
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Rémy Martin 1738 Accord Royal; 10 ml Cocchi Americano or dry vermouth; 5 ml grenadine; Top with kombucha

A LIGHT AND FRUITY SHORT DRINK

This refreshing Fruit Cup perfectly complements Rémy Martin 1738 Accord Royal. Kombucha adds layers of complexity, producing a light and dry cocktail.

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How to make this cocktail

DIFFICULTY

easy

occasion

Pre lunch/dinner , Party

PREPARATION TIME

5 Minutes

GLASSWARE

Short Drink

INGREDIENTS

30 ml Rémy Martin 1738 Accord Royal
10 ml Cocchi Americano or dry vermouth
5 ml grenadine
Top with kombucha

1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz grenadine
Top with kombucha

3 cl Rémy Martin 1738 Accord Royal
1 cl Cocchi Americano or dry vermouth
0.5 cl grenadine
Top with kombucha

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HOW TO MAKE THE
RÉMY FRUIT CUP

Build the first three ingredients in a glass over crushed ice.
Stir with a bar spoon.
Top with kombucha.
Garnish with your choice of seasonal fruit, such as strawberry and cucumber slices, a mint sprig or pomegranate seeds.