Dry, Fruity

Rémy Fruit Cup

A LIGHT, FRUITY SHORT DRINK

This refreshing fruit cup complements Rémy Martin 1738 Accord Royal perfectly, using kombucha to add layers of complexity for a light, dry cocktail.

difficulty
strength
Prep. time
5 minutes
glassware
Short Drink
01

ingredients

30 ml Rémy Martin 1738 Accord Royal
10 ml Cocchi Americano or dry vermouth
5 ml grenadine
Top with kombucha

1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz grenadine
Top with kombucha

3 cl Rémy Martin 1738 Accord Royal
1 cl Cocchi Americano or dry vermouth
0.5 cl grenadine
Top with kombucha

02

How to make a
Rémy Fruit Cup

  1. Build the first three ingredients in a glass over crushed ice.
  2. Stir with a bar spoon.
  3. Top with kombucha.
  4. Garnish with your choice of seasonal fruit, such as strawberry and cucumber slices, a mint sprig or pomegranate seeds.

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