45 ml Rémy Martin TERCET
15 ml syrup of apricot vanilla jam
7.5 oz lime juice
60 ml of pineapple juice
INGREDIENTS

1.5 oz Rémy Martin TERCET
0.5 oz syrup of apricot vanilla jam
0.25 oz lime juice
2 oz of pineapple juice
4.5 cl Rémy Martin TERCET
1.5 cl syrup of apricot vanilla jam
0.75 cl lime juice
6 cl of pineapple juice
HOW TO MAKE
The Tercet Tropical
- Glassware: vintage Nick and Nora
- Pour all ingredients in shaker with ice, shake hard, double strain and pour in a glass with 1 ice cube.
- Garnish: dehydrated pineapple slice


Sabor de SOBREMESA
Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.
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