45 ml Rémy Martin TERCET
15 ml syrup of apricot vanilla jam
7.5 oz lime juice
60 ml of pineapple juice
DIFFICULTY
medium
Occasion
Food pairing
, Party
PREP. TIME
3 MINUTES
GLASSWARE
Nick and Nora glass
01
INGREDIENTS
1.5 oz Rémy Martin TERCET
0.5 oz syrup of apricot vanilla jam
0.25 oz lime juice
2 oz of pineapple juice
4.5 cl Rémy Martin TERCET
1.5 cl syrup of apricot vanilla jam
0.75 cl lime juice
6 cl of pineapple juice
02
HOW TO MAKE
HOW TO MAKE
The Tercet Tropical
- Glassware: vintage Nick and Nora
- Pour all ingredients in shaker with ice, shake hard, double strain and pour in a glass with 1 ice cube.
- Garnish: dehydrated pineapple slice
DISCOVER
MORE COCKTAILS
Sabor de SOBREMESA
Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.
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