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The TERCET Tropical

Name: The TERCET Tropical
Cook time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 45 ml Rémy Martin TERCET; 15 ml syrup of apricot vanilla jam; 7.5 oz lime juice; 60 ml of pineapple juice

The layers of stone fruit and citrus harmonize with the subtle baking spice flavors in TERCET, making a perfect cocktail to enjoy for any occasion.

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How to make this cocktail

DIFFICULTY

medium

Occasion

Food pairing , Party

PREP. TIME

3 MINUTES

GLASSWARE

Nick and Nora glass

INGREDIENTS

1.5 oz Rémy Martin TERCET
0.5 oz syrup of apricot vanilla jam
0.25 oz lime juice
2 oz of pineapple juice

45 ml Rémy Martin TERCET
15 ml syrup of apricot vanilla jam
7.5 oz lime juice
60 ml of pineapple juice

4.5 cl Rémy Martin TERCET
1.5 cl syrup of apricot vanilla jam
0.75 cl lime juice
6 cl of pineapple juice

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HOW TO MAKE
The Tercet Tropical

Glassware: vintage Nick and Nora
Apricot vanilla syrup recipe: Extract the seeds from vanilla sticks: With the back of a knife, flatten the pod then split it lengthwise to release its fragrance. Use the tip of the knife to scrape the pod and recover the vanilla beans. Prepare the syrup with 30% water and 70% jam, mix.
Method: Pour all ingredients in shaker with ice, shake hard, double strain and pour in a glass with 1 ice cube.
Garnish: dehydrated pineapple slice

DISCOVER

MORE COCKTAILS

Sabor de SOBREMESA

Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.