Tercet Tropical cocktail
Fresh, Fruity

The TERCET Tropical

The layers of stone fruit and citrus harmonize with the subtle baking spice flavors in TERCET, making a perfect cocktail to enjoy for any occasion.

Tercet Tropical cocktail
DIFFICULTY
PREP. TIME
3 MINUTES
GLASSWARE
Nick and Nora glass
01

INGREDIENTS

Rémy Martin TERCET

1.5 oz Rémy Martin TERCET
0.5 oz syrup of apricot vanilla jam
0.25 oz lime juice
2 oz of pineapple juice

45 ml Rémy Martin TERCET
15 ml syrup of apricot vanilla jam
7.5 oz lime juice
60 ml of pineapple juice

4.5 cl Rémy Martin TERCET
1.5 cl syrup of apricot vanilla jam
0.75 cl lime juice
6 cl of pineapple juice

02

HOW TO MAKE
The Tercet Tropical

  1. Glassware: vintage Nick and Nora
  2. Pour all ingredients in shaker with ice, shake hard, double strain and pour in a glass with 1 ice cube.
  3. Garnish: dehydrated pineapple slice
Sabor de Sobremesa
Sabor de Sobremesa

Sabor de SOBREMESA

Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.

read more
Alejandra Ramos

Sabor de Sobremesa recipes

Collaboration with chef Alejandra Ramos

Begin the meal with a light and refreshing appetizer for the table and a Tercet Tropical.

Alex Valencia

Sabor de Sobremesa recipes

Collaboration with Mixologist Alex Valencia

Start the meal with a refreshing cocktail.

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