45 ml Rémy Martin TERCET
15 ml syrup of apricot vanilla jam
7.5 oz lime juice
60 ml of pineapple juice
DIFFICULTY
medium
Occasion
Food pairing
, Party
PREP. TIME
3 MINUTES
GLASSWARE
Nick and Nora glass
01
INGREDIENTS
1.5 oz Rémy Martin TERCET
0.5 oz syrup of apricot vanilla jam
0.25 oz lime juice
2 oz of pineapple juice
4.5 cl Rémy Martin TERCET
1.5 cl syrup of apricot vanilla jam
0.75 cl lime juice
6 cl of pineapple juice
02
HOW TO MAKE
HOW TO MAKE
The Tercet Tropical
- Glassware: vintage Nick and Nora
- Apricot vanilla syrup recipe: Extract the seeds from vanilla sticks: With the back of a knife, flatten the pod then split it lengthwise to release its fragrance. Use the tip of the knife to scrape the pod and recover the vanilla beans. Prepare the syrup with 30% water and 70% jam, mix.
- Method: Pour all ingredients in shaker with ice, shake hard, double strain and pour in a glass with 1 ice cube.
- Garnish: dehydrated pineapple slice
DISCOVER
MORE COCKTAILS
Sabor de SOBREMESA
Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.
read more
The Collection
