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An elegant coupe glass filled with a dark orange colored Rémy Sour cocktail, positioned on a table in an sunlit patio. A twisted orange peel garnish is placed beside it. Bright sunlight casts shadows on the light colored surface.

Sour||

The Rémy Sour

A SOUR COCKTAIL BEST SERVED IN A COUPE

Transform a casual classic into a finely dressed original with the addition of Cognac Fine Champagne.

5 MIN medium Coupe

INGREDIENTS

1¾ oz Rémy Martin VSOP
1 oz lemon juice
1/2 oz sugar syrup
Orange twist
Angostura bitters

50 ml Rémy Martin VSOP
30 ml lemon juice
15 ml sugar syrup
Orange twist
Angostura bitters

5 cl Rémy Martin VSOP
3 cl lemon juice
1.5 cl sugar syrup
Orange twist
Angostura bitters

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HOW TO MAKE
The RÉMY SOUR

HOW TO MAKE
The RÉMY SOUR

Shake 1¾ oz of Rémy Martin VSOP, 1 oz of lemon juice, 1/2 oz of simple syrup, and a dash of Angostura bitters with ice.
Strain into a chilled glass.
Garnish with an orange twist.

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