50 ml Rémy Martin VSOP
30 ml lemon juice
15 ml sugar syrup
Orange twist
Angostura bitters
DIFFICULTY
medium
Occasion
Pre lunch/dinner
, Party
PREP. TIME
5 MINUTES
GLASSWARE
Coupe
01
INGREDIENTS
1¾ oz Rémy Martin VSOP
1 oz lemon juice
1/2 oz sugar syrup
Orange twist
Angostura bitters
5 cl Rémy Martin VSOP
3 cl lemon juice
1.5 cl sugar syrup
Orange twist
Angostura bitters
02
HOW TO MAKE
HOW TO MAKE
The RÉMY SOUR
- Shake 1¾ oz of Rémy Martin VSOP, 1 oz of lemon juice, 1/2 oz of simple syrup, and a dash of Angostura bitters with ice.
- Strain into a chilled glass.
- Garnish with an orange twist.
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