Sour||

Rémy Sour

A SOUR COCKTAIL BEST SERVED IN A COUPE

Transform a casual classic into a finely dressed original with Cognac Fine Champagne.

DIFFICULTY
medium
occasion
Pre lunch/dinner , Party
PREPARATION TIME
5 Minutes
GLASSWARE
Coupe
01

INGREDIENTS

Cocktail ingredients

50 ml Rémy Martin VSOP
30 ml lemon juice
15 ml sugar syrup
Orange twist
Angostura bitters

1¾ oz Rémy Martin VSOP
1 oz lemon juice
1/2 oz sugar syrup
Orange twist
Angostura bitters

5 cl Rémy Martin VSOP
3 cl lemon juice
1.5 cl sugar syrup
Orange twist
Angostura bitters

02

HOW TO MAKE THE
RÉMY SOUR

  1. Shake 50 ml of Rémy Martin VSOP, 30 ml of lemon juice, 15 ml of sugar syrup, and a dash of Angostura bitters with ice.
  2. Strain into a chilled glass.
  3. Garnish with an orange twist.
pairing cognac with food

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

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