1¾ oz Rémy Martin VSOP
1 oz lemon juice
1/2 oz sugar syrup
Orange twist
Angostura bitters
DIFFICULTY
medium
occasion
Pre lunch/dinner , Party
PREPARATION TIME
5 Minutes
GLASSWARE
Coupe
01
INGREDIENTS
50 ml Rémy Martin VSOP
30 ml lemon juice
15 ml sugar syrup
Orange twist
Angostura bitters
5 cl Rémy Martin VSOP
3 cl lemon juice
1.5 cl sugar syrup
Orange twist
Angostura bitters
02 HOW TO MAKE THE
HOW TO MAKE THE
RÉMY SOUR
- Shake 50 ml of Rémy Martin VSOP, 30 ml of lemon juice, 15 ml of sugar syrup, and a dash of Angostura bitters with ice.
- Strain into a chilled glass.
- Garnish with an orange twist.
