1¾ oz Rémy Martin VSOP
1 oz lemon juice
1/2 oz simple syrup
Orange twist
Angostura bitters
difficulty
medium
occasion
Pre lunch/dinner , Party
Prep. time
5 minutes
glassware
Coupe
01
ingredients
50 ml Rémy Martin VSOP
30 ml lemon juice
15 ml simple syrup
Orange twist
Angostura bitters
5 cl Rémy Martin VSOP
3 cl lemon juice
1.5 cl simple syrup
Orange twist
Angostura bitters
02 How to make a
How to make a
Rémy Sour
- Shake 50 ml (1¾ oz) Rémy Martin VSOP, 30 ml (1 oz) lemon juice, 15 ml (½ oz) simple syrup, and a dash of Angostura bitters with ice.
- Strain into a chilled glass.
- Garnish with an orange twist.
