30 ml Rémy Martin 1738 Accord Royal
15 ml Cointreau
15 ml Verjus
20 ml Elderflower Syrup
Top off with soda water
Garnish with lemon
Fruity, Fresh, Sparkling||
Sidecar Cooler Recipe
Refreshing and well-balanced, this long drink is an inspiration between 2 cocktail families: the Cooler and the Sidecar.
5 MIN medium Highball/CollinsINGREDIENTS
1 oz Rémy Martin 1738 Accord Royal
½ oz Cointreau
½ oz Verjus
⅔ oz Elderflower Syrup
Top off with soda water
Garnish with lemon
3 cl Rémy Martin 1738 Accord Royal
1.5 cl Cointreau
1.5 cl Verjus
2 cl Elderflower Syrup
Top off with soda water
Garnish with lemon
How to make the
Sidecar Cooler
How to make the
Sidecar Cooler
- Combine 30 ml (1 oz) Rémy Martin 1738 Accord Royal, 15 ml (½ oz) Cointreau l’Unique, 15 ml (½ oz) Verjus and 20 ml (⅔ oz) Elderflower syrup in a glass filled with ice.
- Top with soda water. Stir with a spoon.
- Garnish with lemon powder or a dehydrated lemon slice.
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