30 ml Rémy Martin VSOP
30 ml Mount Gay rum
20 ml lemon juice
15 ml peach brandy
15 ml sugar syrup
45 ml water
DIFFICULTY
medium
Occasion
Pre lunch/dinner
, Party
PREP. TIME
5 MINUTES
GLASSWARE
Metal glass
01
INGREDIENTS
1 oz Rémy Martin VSOP
1 oz Mount Gay rum
¾ oz lemon juice
½ oz peach brandy
½ oz sugar syrup
1½ oz water
3 cl Rémy Martin VSOP
3 cl Mount Gay rum
2 cl lemon juice
1.5 cl peach brandy
1.5 cl sugar syrup
4.5 cl water
02
HOW TO MAKE
HOW TO MAKE
THE FISH HOUSE PUNCH
- Combine 1 oz of Rémy Martin VSOP, 1 oz of Mount Gay rum, 3/4 oz of lemon juice, 1/2 oz of peach brandy, 1/2 oz of simple syrup, and 1½ oz of water in a cocktail shaker filled with ice.
- Shake, then strain into an iced-filled glass.
- Garnish with lemon zest.
Discover
more cocktails
The Collection
