Fruity, Sweet||

Fish House Punch

Name: Fish House Punch
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Rémy Martin VSOP; 30 ml Mount Gay rum; 20 ml lemon juice; 15 ml peach brandy; 15 ml simple syrup; 45 ml water

A SWEET, FRUITY, TIMELESS COCKTAIL

Originating from a gentleman’s social club in Pennsylvania, a classic American punch that offers a perfect balance between Rémy Martin VSOP, rum and peach brandy.

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How to make this cocktail

difficulty

medium

occasion

Pre lunch/dinner , Party

Prep. time

5 minutes

glassware

Metal glass

ingredients

30 ml Rémy Martin VSOP
30 ml Mount Gay rum
20 ml lemon juice
15 ml peach brandy
15 ml simple syrup
45 ml water

1 oz Rémy Martin VSOP
1 oz Mount Gay rum
¾ oz lemon juice
½ oz peach brandy
½ oz simple syrup
1½ oz water

3 cl Rémy Martin VSOP
3 cl Mount Gay rum
2 cl lemon juice
1.5 cl peach brandy
1.5 cl simple syrup
4.5 cl water

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How to make a
Fish House Punch

Combine 30 ml (1 oz) Rémy Martin VSOP, 30 ml (1 oz) Mount Gay rum, 20 ml (¾ oz) lemon juice, 15 ml (½ oz) peach brandy, 15 ml (½ oz) simple syrup, and 45 ml (1½ oz) water in a cocktail shaker filled with ice.
Shake and strain into an iced-filled glass.
Garnish with a lemon zest.