1 oz Rémy Martin VSOP
1 oz Mount Gay rum
¾ oz lemon juice
½ oz peach brandy
½ oz simple syrup
1½ oz water
difficulty
medium
occasion
Pre lunch/dinner , Party
Prep. time
5 minutes
glassware
Metal glass
01
ingredients

30 ml Rémy Martin VSOP
30 ml Mount Gay rum
20 ml lemon juice
15 ml peach brandy
15 ml simple syrup
45 ml water
3 cl Rémy Martin VSOP
3 cl Mount Gay rum
2 cl lemon juice
1.5 cl peach brandy
1.5 cl simple syrup
4.5 cl water
02 How to make a
How to make a
Fish House Punch
- Combine 30 ml (1 oz) Rémy Martin VSOP, 30 ml (1 oz) Mount Gay rum, 20 ml (¾ oz) lemon juice, 15 ml (½ oz) peach brandy, 15 ml (½ oz) simple syrup, and 45 ml (1½ oz) water in a cocktail shaker filled with ice.
- Shake and strain into an iced-filled glass.
- Garnish with a lemon zest.