Fruity, Sweet

Fish House Punch

A SWEET, FRUITY, TIMELESS COCKTAIL

Originating from a gentleman’s social club in Pennsylvania, a classic American punch that offers a perfect balance between Rémy Martin VSOP, rum and peach brandy.

difficulty
strength
Prep. time
5 minutes
glassware
Metal glass
01

ingredients

30 ml Rémy Martin VSOP
30 ml Mount Gay rum
20 ml lemon juice
15 ml peach brandy
15 ml simple syrup
45 ml water

1 oz Rémy Martin VSOP
1 oz Mount Gay rum
¾ oz lemon juice
½ oz peach brandy
½ oz simple syrup
1½ oz water

3 cl Rémy Martin VSOP
3 cl Mount Gay rum
2 cl lemon juice
1.5 cl peach brandy
1.5 cl simple syrup
4.5 cl water

02

How to make a
Fish House Punch

  1. Combine 30 ml (1 oz) Rémy Martin VSOP, 30 ml (1 oz) Mount Gay rum, 20 ml (¾ oz) lemon juice, 15 ml (½ oz) peach brandy, 15 ml (½ oz) simple syrup, and 45 ml (1½ oz) water in a cocktail shaker filled with ice.
  2. Shake and strain into an iced-filled glass.
  3. Garnish with a lemon zest.

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