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A Yuzu 75 cocktail served in a slender champagne flute, sitting on a table. The Yuzu 75 cocktail has a pale orange and slightly golden color, on top it is crowned with a thin layer of white foam and garnished with a violet flower petal. The scene is illumiated by natural light pouring in from the right and casting soft shadows on the table top and wall behind.

Sour, Sparkling||

The Yuzu 75

A SPARKLING AND SOUR COCKTAIL

A French 75 reborn with a Rémy Martin VSOP base and given a contemporary new citrus edge.

5 MIN medium Flute

INGREDIENTS

1⅓ oz Rémy Martin VSOP
1/3 oz yuzu juice
1/2 oz sugar syrup
Champagne or sparkling sake

40 ml Rémy Martin VSOP
10 ml yuzu juice
15 ml sugar syrup
Top with champagne or sparkling sake

4 cl Rémy Martin VSOP
1 cl yuzu juice
1.5 cl sugar syrup
Champagne or sparkling sake

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HOW TO MAKE
THE YUZU 75

HOW TO MAKE
THE YUZU 75

Shake the first three ingredients with ice.
Strain into a glass
Top with champagne (or sparkling sake).
Garnish with an edible flower.

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