40 ml Rémy Martin VSOP
10 ml yuzu juice
15 ml sugar syrup
Top with champagne or sparkling sake
DIFFICULTY
medium
Occasion
Pre lunch/dinner , After lunch/dinner
PREP. TIME
5 MINUTES
GLASSWARE
Flute
01
INGREDIENTS
1⅓ oz Rémy Martin VSOP
1/3 oz yuzu juice
1/2 oz sugar syrup
Champagne or sparkling sake
4 cl Rémy Martin VSOP
1 cl yuzu juice
1.5 cl sugar syrup
Champagne or sparkling sake
02 HOW TO MAKE
HOW TO MAKE
THE YUZU 75
- Shake the first three ingredients with ice.
- Strain into a glass
- Top with champagne (or sparkling sake).
- Garnish with an edible flower.
