40 ml Rémy Martin VSOP
10 ml yuzu juice
15 ml sugar syrup
Top with champagne or sparkling sake
Sour, Sparkling||
The Yuzu 75
A SPARKLING AND SOUR COCKTAIL
A French 75 reborn with a Rémy Martin VSOP base and given a contemporary new citrus edge.
5 MIN medium FluteINGREDIENTS
1⅓ oz Rémy Martin VSOP
1/3 oz yuzu juice
1/2 oz sugar syrup
Champagne or sparkling sake
4 cl Rémy Martin VSOP
1 cl yuzu juice
1.5 cl sugar syrup
Champagne or sparkling sake
HOW TO MAKE
THE YUZU 75
HOW TO MAKE
THE YUZU 75
- Shake the first three ingredients with ice.
- Strain into a glass
- Top with champagne (or sparkling sake).
- Garnish with an edible flower.
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