A highball glass filled with a French Mojito cocktail, garnished with a mint sprig and lime, positioned on a lime stone surface in an sunlit patio. In the background, three limes are on a plate, shadows of palm leaves are casted on to the lime stone surface and wall behind.

Fresh, Sweet, Sour, Sparkling||

The Rémy Mojito

Name: The Rémy Mojito
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy Martin 1738 Accord Royal; 30 ml fresh lime juice; 15 ml Simple syrup; 30 ml Sparkling water; Handful of mint; Garnish: Mint sprig

A French twist on a popular recipe, The Rémy Mojito brings together the generous notes of plum and fig coupled with the freshness of mint and lime, for a harmonious libation.

5 MIN medium Highball/Collins

INGREDIENTS

1.5 oz Rémy Martin 1738 Accord Royal
1 oz fresh lime juice
0.5 oz Simple syrup
1 oz Sparkling water
Handful of mint
Garnish: Mint sprig

45 ml Rémy Martin 1738 Accord Royal
30 ml fresh lime juice
15 ml Simple syrup
30 ml Sparkling water
Handful of mint
Garnish: Mint sprig

4.5 cl Rémy Martin 1738 Accord Royal
3 cl fresh lime juice
1.5 cl Simple syrup
3 cl sparkling water
Handful of mint
Garnish: Mint sprig

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HOW TO MAKE
THE RÉMY MOJITO

Glassware: Collins glass. 10–12 oz ideal
Tools: Shaker tins, jigger
Add all ingredients except sparkling water to shaker tin, shake with a small handful of pebbled ice (this doesn’t break the mint leaves as much which can look a bit messy if so. This is just adding dilution, expressing the mint oils, and aerating the ingredients).
Dump ingredients into collins glass over ice, top with sparkling water and garnish with a bountiful mint sprig.