4.5 cl Rémy Martin VSOP
3 cl lime juice
2 cl sugar syrup
3 cl sparkling water
THE PERFECT SUNDOWNER FOR HOT SUMMER DAYS
Shortly after the explorer Sir Francis Drake arrived in Havana, this legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.
HOW TO MAKE THE
- Fill a shaker with ice, then add 1½ oz of Rémy Martin VSOP, 1 oz of lime juice, 2/3 oz of simple syrup, 1 oz of sparkling water, and 10 mint leaves.
- Shake for 10 seconds, then pour, unstrained, into a collins glass.
- Before adding the mint, crush the leaves by hand to release the aromas and essential oils.