45 ml Rémy Martin VSOP
30 ml lime juice
20 ml sugar syrup
30 ml sparkling water
THE PERFECT SUNDOWNER FOR HOT SUMMER DAYS
Shortly after the explorer Sir Francis Drake arrived in Havana, this legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.
HOW TO MAKE THE
- Fill a shaker with ice, then add 1½ oz of Rémy Martin VSOP, 1 oz of lime juice, 2/3 oz of simple syrup, 1 oz of sparkling water, and 10 mint leaves.
- Shake for 10 seconds, then pour, unstrained, into a collins glass.
- Before adding the mint, crush the leaves by hand to release the aromas and essential oils.