45 ml Rémy Martin 1738 Accord Royal
30 ml fresh lime juice
15 ml Simple syrup
30 ml Sparkling water
Handful of mint
Garnish: Mint sprig
DIFFICULTY
medium
Occasion
Pre lunch/dinner
, Party
PREP. TIME
5 MINUTES
GLASSWARE
Highball/Collins
01
INGREDIENTS
1.5 oz Rémy Martin 1738 Accord Royal
1 oz fresh lime juice
0.5 oz Simple syrup
1 oz Sparkling water
Handful of mint
Garnish: Mint sprig
4.5 cl Rémy Martin 1738 Accord Royal
3 cl fresh lime juice
1.5 cl Simple syrup
3 cl sparkling water
Handful of mint
Garnish: Mint sprig
02
HOW TO MAKE
HOW TO MAKE
THE RÉMY MOJITO
- Glassware: Collins glass. 10–12 oz ideal
- Tools: Shaker tins, jigger
- Add all ingredients except sparkling water to shaker tin, shake with a small handful of pebbled ice (this doesn’t break the mint leaves as much which can look a bit messy if so. This is just adding dilution, expressing the mint oils, and aerating the ingredients).
- Dump ingredients into collins glass over ice, top with sparkling water and garnish with a bountiful mint sprig.
DISCOVER
MORE COCKTAILS
Sabor de SOBREMESA
Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.
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The Collection
