4.5 cl Rémy Martin VSOP
3 cl lime juice
2 cl sugar syrup
3 cl sparkling water
Mint leaves
DIFFICULTY
PREP. TIME
5
MINUTES
GLASSWARE
Long Drink
01
INGREDIENTS
45 ml Rémy Martin VSOP
30 ml lime juice
20 ml sugar syrup
30 ml sparkling water
Mint leaves
1½ oz Rémy Martin VSOP
1 oz lime juice
2/3 oz sugar syrup
1 oz sparkling water
Mint leaves
02
HOW TO MAKE THE
HOW TO MAKE THE
FRENCH MOJITO
- Fill a shaker with ice, then add 1½ oz of Rémy Martin VSOP, 1 oz of lime juice, 2/3 oz of simple syrup, 1 oz of sparkling water, and 10 mint leaves.
- Shake for 10 seconds, then pour, unstrained, into a collins glass.
- Before adding the mint, crush the leaves by hand to release the aromas and essential oils.
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