1½ oz Rémy Martin VSOP
1 oz lime juice
2/3 oz simple syrup
1 oz sparkling water
Mint leaves
DIFFICULTY
medium
occasion
Pre lunch/dinner
, Party
PREPARATION TIME
5 Minutes
GLASSWARE
Long Drink
01
INGREDIENTS
45 ml Rémy Martin VSOP
30 ml lime juice
20 ml simple syrup
30 ml sparkling water
Mint leaves
4.5 cl Rémy Martin VSOP
3 cl lime juice
2 cl simple syrup
3 cl sparkling water
Mint leaves
02
HOW TO MAKE THE
HOW TO MAKE THE
FRENCH MOJITO
- Fill a shaker with ice, then add 45 ml of Rémy Martin VSOP, 30 ml of lime juice, 20 ml of sugar syrup, 30 ml of sparkling water, and 10 mint leaves.
- Shake for 10 seconds, then pour, unstrained, into a collins glass.
- Before adding the mint, crush the leaves by hand to release the aromas and essential oils.
