Fresh, Sparkling

French Mojito

THE PERFECT SUNDOWNER FOR HOT SUMMER DAYS

Shortly after the explorer Sir Francis Drake arrived in Havana, this legendary cocktail was born. Discover a new French twist on this Cuban classic.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 Minutes
GLASSWARE
Long Drink
01

INGREDIENTS

45 ml Rémy Martin VSOP
30 ml lime juice
20 ml simple syrup
30 ml sparkling water
Mint leaves

4.5 cl Rémy Martin VSOP
3 cl lime juice
2 cl simple syrup
3 cl sparkling water
Mint leaves

1½ oz Rémy Martin VSOP
1 oz lime juice
2/3 oz simple syrup
1 oz sparkling water
Mint leaves

02

HOW TO MAKE THE
FRENCH MOJITO

  1. Fill a shaker with ice, then add 45 ml of Rémy Martin VSOP, 30 ml of lime juice, 20 ml of sugar syrup, 30 ml of sparkling water, and 10 mint leaves.
  2. Shake for 10 seconds, then pour, unstrained, into a collins glass.
  3. Before adding the mint, crush the leaves by hand to release the aromas and essential oils.

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