60 ml Rémy Martin VSOP
15 ml lime juice
120 ml ginger beer
A FRENCH TWIST ON A SPICY AND SPARKLING COCKTAIL
Originally invented in the forties in New York’s Hotel Chatham, this drink is typically served in a copper mug.
HOW TO MAKE THE
- Pour 2 oz of Rémy Martin VSOP and 1/2 oz of lime juice into a copper mug.
- Add ice cubes and 4 oz of ginger beer.
- Stir to combine.
- To garnish, drop a lime wedge into the mug.