Fresh, Spicy

French Mule

A FRENCH TWIST ON A SPICY AND SPARKLING COCKTAIL

Originally invented in the forties in New York’s Hotel Chatham, this drink is typically served in a copper mug.

DIFFICULTY
PREP. TIME
5 MINUTES
GLASSWARE
Copper cup
01

INGREDIENTS

2 oz Rémy Martin VSOP
1/2 oz lime juice
4 oz ginger beer
Lime wheel

60 ml Rémy Martin VSOP
15 ml lime juice
120 ml ginger beer
Lime wheel

6 cl Rémy Martin VSOP
1.5 cl lime juice
12 cl ginger beer
Lime wheel

02

HOW TO MAKE THE
FRENCH MULE

  1. Pour 2 oz of Rémy Martin VSOP and 1/2 oz of lime juice into a copper mug.
  2. Add ice cubes and 4 oz of ginger beer.
  3. Stir to combine.
  4. To garnish, drop a lime wedge into the mug.

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