60 ml Rémy Martin VSOP
15 ml lime juice
120 ml ginger beer
Lime wheel
DIFFICULTY
easy
Occasion
Pre lunch/dinner , Party
PREP. TIME
5 MINUTES
GLASSWARE
Copper cup
01
INGREDIENTS
2 oz Rémy Martin VSOP
1/2 oz lime juice
4 oz ginger beer
Lime wheel
6 cl Rémy Martin VSOP
1.5 cl lime juice
12 cl ginger beer
Lime wheel
02 HOW TO MAKE
HOW TO MAKE
THE FRENCH MULE
- Pour 2 oz of Rémy Martin VSOP and 1/2 oz of lime juice into a copper mug.
- Add ice cubes and 4 oz of ginger beer.
- Stir to combine.
- To garnish, drop a lime wedge into the mug.
