Fresh, Spicy

French Mule

A FRENCH TWIST ON A SPICY AND SPARKLING COCKTAIL

Originally invented in the forties in New York’s Hotel Chatham, this drink is typically served in a copper mug.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 Minutes
GLASSWARE
Copper cup
01

INGREDIENTS

60 ml Rémy Martin VSOP
15 ml lime juice
120 ml ginger beer
Lime wheel

2 oz Rémy Martin VSOP
1/2 oz lime juice
4 oz ginger beer
Lime wheel

6 cl Rémy Martin VSOP
1.5 cl lime juice
12 cl ginger beer
Lime wheel

02

HOW TO MAKE THE
FRENCH MULE

  1. Pour 60 ml of Rémy Martin VSOP and 15 ml of lime juice into a copper mug.
  2. Add ice cubes and 120 ml ginger beer.
  3. Stir to combine.
  4. To garnish, drop a lime wedge into the mug.

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