2 oz Rémy Martin VSOP
1/2 oz lime juice
4 oz ginger beer
Lime wheel
Fresh, Spicy||
French Mule
A FRENCH TWIST ON A SPICY, SPARKLING COCKTAIL
Typically served in a copper mug, the original was invented in New York’s Chatham Hotel in the forties.
5 min easy Copper cupingredients
60 ml Rémy Martin VSOP
15 ml lime juice
120 ml ginger beer
Lime wheel
6 cl Rémy Martin VSOP
1.5 cl lime juice
12 cl ginger beer
Lime wheel
How to make a
French Mule
How to make a
French Mule
- Pour 60 ml (2 oz) Rémy Martin VSOP and 15 ml (½ oz) lime juice into a copper mug.
- Add ice cubes and 120 ml (4 oz) ginger beer.
- Stir to combine.
- Drop a lime wedge into the mug for garnish.
Discover more cocktails
find your new
favorite cocktail
Discover all our cognac cocktail
recipes to find the perfect cocktail adapted
to your taste.
discover our