2 oz Rémy Martin VSOP
1/2 oz lime juice
4 oz ginger beer
Lime wheel
Fresh, Spicy||
French Mule
A FRENCH TWIST ON A SPICY, SPARKLING COCKTAIL
Typically served in a copper mug, the original was invented in New York’s Chatham Hotel in the forties.
5 min easy Copper cupingredients
60 ml Rémy Martin VSOP
15 ml lime juice
120 ml ginger beer
Lime wheel
6 cl Rémy Martin VSOP
1.5 cl lime juice
12 cl ginger beer
Lime wheel
How to make a
French Mule
How to make a
French Mule
- Pour 60 ml (2 oz) Rémy Martin VSOP and 15 ml (½ oz) lime juice into a copper mug.
- Add ice cubes and 120 ml (4 oz) ginger beer.
- Stir to combine.
- Drop a lime wedge into the mug for garnish.
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