Bitter, Dry

Vieux Carré

A COGNAC CLASSIC

First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth, signature cocktail is made even smoother with Rémy Martin 1738 Accord Royal.

DIFFICULTY
PREP. TIME
5 MINUTES
GLASSWARE
Short Drink
01

INGREDIENTS

2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters

20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters

02

HOW TO MAKE THE
VIEUX CARRÉ

  1. Add 2/3 oz of Rémy Martin 1738 Accord Royal, 2/3 oz of rye whiskey, 2/3 oz of sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
  2. Fill with ice and stir.
  3. Garnish with a lemon zest.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavor profiles when you combine Rémy Martin cognacs with some of your favorite foods.

MAKE IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Find out which must-haves you need to make your favorite cocktails at home.

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