20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters
Bitter, Dry||
The Vieux Carré
A COGNAC CLASSIC
First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth, signature cocktail is made even smoother with Rémy Martin 1738 Accord Royal.
5 MIN medium Short DrinkINGREDIENTS
2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters
2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters
HOW TO MAKE
the VIEUX CARRÉ
HOW TO MAKE
the VIEUX CARRÉ
- Add 2/3 oz of Rémy Martin 1738 Accord Royal, 2/3 oz of rye whiskey, 2/3 oz of sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
- Fill with ice and stir.
- Garnish with a lemon zest.
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