The Vieux Carre cocktail
The Vieux Carre cocktail
Bitter, Dry||

The Vieux Carré

A COGNAC CLASSIC

First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth, signature cocktail is made even smoother with Rémy Martin 1738 Accord Royal.

5 MIN medium Short Drink

INGREDIENTS

serves: 1

2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters

20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters

HOW TO MAKE
the VIEUX CARRÉ

HOW TO MAKE
the VIEUX CARRÉ

  1. Add 2/3 oz of Rémy Martin 1738 Accord Royal, 2/3 oz of rye whiskey, 2/3 oz of sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
  2. Fill with ice and stir.
  3. Garnish with a lemon zest.

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