Bitter, Dry||

The Vieux Carré

Name: The Vieux Carré
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 ml Rémy Martin 1738 Accord Royal; 20 ml Rye whiskey; 20 ml sweet vermouth; Bénédictine; Peychaud's bitters; Angostura bitters

A COGNAC CLASSIC

First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth, signature cocktail is made even smoother with Rémy Martin 1738 Accord Royal.

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How to make this cocktail

DIFFICULTY

medium

Occasion

Pre lunch/dinner , After lunch/dinner

PREP. TIME

5 MINUTES

GLASSWARE

Short Drink

INGREDIENTS

2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters

20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters

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HOW TO MAKE
the VIEUX CARRÉ

Add 2/3 oz of Rémy Martin 1738 Accord Royal, 2/3 oz of rye whiskey, 2/3 oz of sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
Fill with ice and stir.
Garnish with a lemon zest.