Bitter, Dry||

Vieux Carré

A STRONG COGNAC CLASSIC

First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth, signature cocktail is made even smoother with Rémy Martin 1738 Accord Royal.

DIFFICULTY
medium
occasion
Pre lunch/dinner , After lunch/dinner
PREPARATION TIME
5 Minutes
GLASSWARE
Short Drink
01

INGREDIENTS

Rémy Martin 1738 Accord Royal

20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

02

HOW TO MAKE THE
VIEUX CARRÉ

  1. Add 20 ml of Rémy Martin 1738 Accord Royal, 20 ml of rye whiskey, 20 ml of sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
  2. Fill with ice and stir.
  3. Garnish with a lemon zest.
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