2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters
Bitter, Dry||
Vieux Carré
A STRONG COGNAC CLASSIC
First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth signature cocktail is made smoother with Rémy Martin 1738 Accord Royal.
5 min medium Short Drinkingredients
20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters
2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters
How to make a
Vieux Carré
How to make a
Vieux Carré
- Add 20 ml (⅔ oz) Rémy Martin 1738 Accord Royal, 20 ml (⅔ oz) rye whiskey, 20 ml (⅔ oz) sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
- Fill with ice and stir.
- Garnish with a lemon zest.
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