Bitter, Dry||

Vieux Carré

Name: Vieux Carré
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 ml Rémy Martin 1738 Accord Royal; 20 ml Rye whiskey; 20 ml sweet vermouth; Bénédictine; Peychaud's bitters; Angostura bitters

A STRONG COGNAC CLASSIC

First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth signature cocktail is made smoother with Rémy Martin 1738 Accord Royal.

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How to make this cocktail

difficulty

medium

occasion

Pre lunch/dinner , After lunch/dinner

Prep. time

5 minutes

glassware

Short Drink

ingredients

20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

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How to make a
Vieux Carré

Add 20 ml (⅔ oz) Rémy Martin 1738 Accord Royal, 20 ml (⅔ oz) rye whiskey, 20 ml (⅔ oz) sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
Fill with ice and stir.
Garnish with a lemon zest.