Bitter, Dry

Vieux Carré

A STRONG COGNAC CLASSIC

First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth signature cocktail is made smoother with Rémy Martin 1738 Accord Royal.

difficulty
strength
Prep. time
5 minutes
glassware
Short Drink
01

ingredients

20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

02

How to make a
Vieux Carré

  1. Add 20 ml (⅔ oz) Rémy Martin 1738 Accord Royal, 20 ml (⅔ oz) rye whiskey, 20 ml (⅔ oz) sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
  2. Fill with ice and stir.
  3. Garnish with a lemon zest.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour facets when you combine Rémy Martin cognacs with some of your favourite foods.

DO IT YOURSELF

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Learn what must-haves you need in your home bar to make your favorite cocktails.

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