Bitter, Dry

Vieux Carré

A STRONG COGNAC CLASSIC

First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth signature cocktail is made smoother with Rémy Martin 1738 Accord Royal.

difficulty
strength
Prep. time
5 minutes
glassware
Short Drink
01

ingredients

20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

02

How to make a
Vieux Carré

  1. Add 20 ml (⅔ oz) Rémy Martin 1738 Accord Royal, 20 ml (⅔ oz) rye whiskey, 20 ml (⅔ oz) sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
  2. Fill with ice and stir.
  3. Garnish with a lemon zest.
pairing cognac with food

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour facets when you combine Rémy Martin cognacs with some of your favourite foods.

four essential spirits to stock your home bar

DO IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Learn what must-haves you need in your home bar to make your favorite cocktails.

back
Find a bar, restaurant, club
or store nearby or buy online.
Please select:
Rémy Martin Logo

You must be of legal drinking age
in your location residence. Learn more

The international version may not suit your local legal restrictions. If you still want to visit this version, we cannot be responsible for content that would not be compliant with your local restrictions.