Bitter||

The French Negroni

Name: The French Negroni
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 40 ml Rémy Martin VSOP; 20 ml Campari; 20 ml red vermouth; Orange twist

AN INTERPRETATION OF THE CLASSIC

This chic Italian cocktail came to light after Count Camillo Negroni requested his Americano be made a bit stronger.

5 MIN medium Short Drink

INGREDIENTS

1⅓ oz Rémy Martin VSOP
2/3 oz Campari
2/3 oz red vermouth
Orange twist

40 ml Rémy Martin VSOP
20 ml Campari
20 ml red vermouth
Orange twist

4 cl Rémy Martin VSOP
2 cl Campari
2 cl red vermouth
Orange twist

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HOW TO MAKE
THE FRENCH NEGRONI

Pour 1⅓ oz Rémy Martin VSOP into a glass.
Add 2/3 oz of Campari liqueur and 2/3 oz of red vermouth.
Stir gently.
Fill the glass with ice and stir for several seconds to chill.
Flavor with an orange twist.

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