40 ml Rémy Martin VSOP
20 ml Campari
20 ml red vermouth
The French Negroni
AN INTERPRETATION OF THE CLASSIC
This chic Italian cocktail came to light after Count Camillo Negroni requested his Americano be made a bit stronger.
HOW TO MAKE
THE FRENCH NEGRONI
- Pour 1⅓ oz Rémy Martin VSOP into a glass.
- Add 2/3 oz of Campari liqueur and 2/3 oz of red vermouth.
- Stir gently.
- Fill the glass with ice and stir for several seconds to chill.
- Flavor with an orange twist.