Bitter, Dry||

The Sazerac

A TIMELESS COGNAC SHORT DRINK FULL OF FLAVOR

Rémy Martin 1738 Accord Royal offers an aromatic richness to make an outstanding, premium Sazerac, a true giant in the cocktail world known as America’s first – and New Orleans’ official – cocktail.

DIFFICULTY
difficult
Occasion
Pre lunch/dinner , After lunch/dinner
PREP. TIME
7 MINUTES
GLASSWARE
Short Drink
01

INGREDIENTS

1¾ oz Rémy Martin 1738 Accord Royal
Peychaud’s Bitters
Simple syrup
Angostura bitters
Absinthe

50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

5 cl Rémy Martin 1738 Accord Royal
Peychaud’s Bitters
Simple syrup
Angostura bitters
Absinthe

02

HOW TO MAKE
THE SAZERAC

  1. Muddle a sugar cube with 3 dashes of Peychaud’s and an equal measure of Angostura bitters.
  2. Add a few ice cubes and stir in 1¾ oz of Rémy Martin 1738 Accord Royal.
  3. Add 1 bar spoon of sugar syrup before straining into a chilled, absinthe-rinsed glass.
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