Bitter, Dry

Sazerac

A TIMELESS COGNAC SHORT DRINK FULL OF FLAVOR

Rémy Martin 1738 Accord Royal offers an aromatic richness to make an outstanding, premium Sazerac, a true giant in the cocktail world known as America’s first – and New Orleans’ official – cocktail.

DIFFICULTY
PREP. TIME
7 MINUTES
GLASSWARE
Short Drink
01

INGREDIENTS

50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

5 cl Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

1¾ oz Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

02

HOW TO MAKE THE
SAZERAC

  1. Muddle a sugar cube with 3 dashes of Peychaud’s and an equal measure of Angostura bitters.
  2. Add a few ice cubes and stir in 1¾ oz of Rémy Martin 1738 Accord Royal.
  3. Add 1 bar spoon of sugar syrup before straining into a chilled, absinthe-rinsed glass.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavor profiles when you combine Rémy Martin cognacs with some of your favorite foods.

MAKE IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Find out which must-haves you need to make your favorite cocktails at home.

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