Bitter, Dry

Sazerac

A TIMELESS COGNAC SHORT DRINK THAT IS FULL OF FLAVOUR

Rémy Martin 1738 Accord Royal offers an aromatic richness to make an outstanding, premium Sazerac, a true giant in the cocktail world known as America’s first – and New Orleans’ official – cocktail.

DIFFICULTY
STRENGTH
PREPARATION TIME
7 Minutes
GLASSWARE
Short Drink
01

INGREDIENTS

50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

1¾ oz Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

5 cl Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

02

HOW TO MAKE THE
SAZERAC

  1. Muddle a sugar cube with 3 dashes of Peychaud’s and 3 dashes of Angostura bitters.
  2. Add a few ice cubes and stir in 50 ml of Rémy Martin 1738 Accord Royal.
  3. Add 1 bar spoon of sugar syrup before straining into a chilled, absinthe-rinsed glass.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

MAKE IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Find out which must-haves you need to make your favourite cocktails at home.

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