The Sazerac
The Sazerac
Bitter, Dry||

Sazerac

A TIMELESS COGNAC SHORT DRINK THAT IS FULL OF FLAVOUR

Rémy Martin 1738 Accord Royal offers an aromatic richness to make an outstanding, premium Sazerac, a true giant in the cocktail world known as America’s first – and New Orleans’ official – cocktail.

7 Min difficult Short Drink

INGREDIENTS

serves: 1

50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

1¾ oz Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

5 cl Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe

HOW TO MAKE THE
SAZERAC

HOW TO MAKE THE
SAZERAC

  1. Muddle a sugar cube with 3 dashes of Peychaud’s and 3 dashes of Angostura bitters.
  2. Add a few ice cubes and stir in 50 ml of Rémy Martin 1738 Accord Royal.
  3. Add 1 bar spoon of sugar syrup before straining into a chilled, absinthe-rinsed glass.

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