Bitter, Dry

Sazerac

A TIMELESS COGNAC SHORT DRINK FULL OF FLAVOR

Rémy Martin 1738 Accord Royal offers aromatic richness to make an outstanding premium Sazerac, a true giant in the cocktail world known as America’s first – and New Orleans’s official – cocktail.

difficulty
strength
Prep. time
7 minutes
glassware
Short Drink
01

ingredients

50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe

1¾ oz Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe

5 cl Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe

02

How to make a
Sazerac

  1. Muddle a sugar cube with 3 dashes of Peychaud’s and 3 dashes of Angostura bitters.
  2. Add a few ice cubes and stir in 50 ml (1¾ oz) Rémy Martin 1738 Accord Royal.
  3. Add 1 bar spoon of simple syrup before straining into a chilled, absinthe-rinsed glass.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour facets when you combine Rémy Martin cognacs with some of your favourite foods.

DO IT YOURSELF

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