1¾ oz Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe
Bitter, Dry||
Sazerac
A TIMELESS COGNAC SHORT DRINK FULL OF FLAVOR
Rémy Martin 1738 Accord Royal offers aromatic richness to make an outstanding premium Sazerac, a true giant in the cocktail world known as America’s first – and New Orleans’s official – cocktail.
7 min difficult Short Drinkingredients
50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe
5 cl Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe
How to make a
Sazerac
How to make a
Sazerac
- Muddle a sugar cube with 3 dashes of Peychaud’s and 3 dashes of Angostura bitters.
- Add a few ice cubes and stir in 50 ml (1¾ oz) Rémy Martin 1738 Accord Royal.
- Add 1 bar spoon of simple syrup before straining into a chilled, absinthe-rinsed glass.
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