1¾ oz Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe
difficulty
difficult
occasion
Pre lunch/dinner , After lunch/dinner
Prep. time
7 minutes
glassware
Short Drink
01
ingredients

50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe
5 cl Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe
02 How to make a
How to make a
Sazerac
- Muddle a sugar cube with 3 dashes of Peychaud’s and 3 dashes of Angostura bitters.
- Add a few ice cubes and stir in 50 ml (1¾ oz) Rémy Martin 1738 Accord Royal.
- Add 1 bar spoon of simple syrup before straining into a chilled, absinthe-rinsed glass.