45 ml Rémy Martin VSOP
10 ml orgeat syrup
10 ml verjus
Ginger beer
Garnish with a slice of fresh ginger and a few black peppercorns
DIFFICULTY
easy
PREP. TIME
2 MINUTES
GLASSWARE
Highball/Collins
01
INGREDIENTS
1½ oz Rémy Martin VSOP
⅓ oz orgeat syrup
⅓ oz verjus
Ginger beer
Fresh ginger and black peppercorns
4.5 cl Rémy Martin VSOP
1 cl orgeat syrup
1 cl verjus
Ginger beer
Fresh ginger and black peppercorns
02 How to make the
How to make the
One Collins
- Combine the cognac, syrup and grape juice in a tumbler glass filled with ice.
- Top with ginger beer and stir with a spoon.
- Garnish with a slice of fresh ginger and a few black peppercorns.
