Creamy, Sweet

Brandy Snap

A COMFORTING AND FLAVORFUL COCKTAIL

Creamy and aromatic, this hot buttered cocktail, made with Rémy Martin VSOP, boasts the silkiest of textures.

DIFFICULTY
PREP. TIME
7 MINUTES
GLASSWARE
Glass cup
01

INGREDIENTS

1⅓ oz Rémy Martin VSOP
1⅓ oz boiling water
2/3 oz Drambuie
Angostura bitters
Butter
1/3 oz heavy cream
Brown sugar

40 ml Rémy Martin VSOP
40 ml boiling water
20 ml Drambuie
5 dashes Angostura bitters
Small knob of butter
10 ml heavy cream
Brown sugar to taste

4 cl Rémy Martin VSOP
4 cl boiling water
2 cl Drambuie
Angostura bitters
Butter
1 cl heavy cream
Brown sugar

02

HOW TO MAKE THE
BRANDY SNAP

  1. Blend and heat all ingredients in a Nespresso-style Aeroccino machine or simply combine all the ingredients in a coffee cup, stirring until the butter has dissolved.
  2. Garnish with grated nutmeg.

DISCOVER COGNAC

HOW TO DRINK COGNAC

Hugely versatile, cognac is the perfect drink for a wide range of occasions.

CLASSIC COGNAC COCKTAIL

OLD FASHIONED

A step-by-step guide to making the most classic and iconic cognac cocktail.

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