40 ml Rémy Martin VSOP
40 ml boiling water
20 ml Drambuie
5 dashes Angostura bitters
Small knob of butter
10 ml heavy cream
Brown sugar to taste
DIFFICULTY
difficult
Occasion
After lunch/dinner
PREP. TIME
7 MINUTES
GLASSWARE
Glass cup
01
INGREDIENTS
1⅓ oz Rémy Martin VSOP
1⅓ oz boiling water
2/3 oz Drambuie
Angostura bitters
Butter
1/3 oz heavy cream
Brown sugar
4 cl Rémy Martin VSOP
4 cl boiling water
2 cl Drambuie
Angostura bitters
Butter
1 cl heavy cream
Brown sugar
02
HOW TO MAKE
HOW TO MAKE
THE BRANDY SNAP
- Blend and heat all ingredients in a Nespresso-style Aeroccino machine or simply combine all the ingredients in a coffee cup, stirring until the butter has dissolved.
- Garnish with grated nutmeg.
Discover
more cocktails
The Collection
