Creamy, Sweet||

The Brandy Snap

Name: The Brandy Snap
Cook time: 7 min
Total time: 7 min
Yield: 1
Ingredients: 40 ml Rémy Martin VSOP; 40 ml boiling water; 20 ml Drambuie; 5 dashes Angostura bitters; Small knob of butter; 10 ml heavy cream; Brown sugar to taste

A COMFORTING AND FLAVORFUL COCKTAIL

Creamy and aromatic, this hot buttered cocktail, made with Rémy Martin VSOP, boasts the silkiest of textures.

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How to make this cocktail

DIFFICULTY

difficult

Occasion

After lunch/dinner

PREP. TIME

7 MINUTES

GLASSWARE

Glass cup

INGREDIENTS

1⅓ oz Rémy Martin VSOP
1⅓ oz boiling water
2/3 oz Drambuie
Angostura bitters
Butter
1/3 oz heavy cream
Brown sugar

40 ml Rémy Martin VSOP
40 ml boiling water
20 ml Drambuie
5 dashes Angostura bitters
Small knob of butter
10 ml heavy cream
Brown sugar to taste

4 cl Rémy Martin VSOP
4 cl boiling water
2 cl Drambuie
Angostura bitters
Butter
1 cl heavy cream
Brown sugar

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HOW TO MAKE
THE BRANDY SNAP

Blend and heat all ingredients in a Nespresso-style Aeroccino machine or simply combine all the ingredients in a coffee cup, stirring until the butter has dissolved.
Garnish with grated nutmeg.