The Brandy Snap
The Brandy Snap
Creamy, Sweet||

Brandy Snap

A COMFORTING AND FLAVORFUL COCKTAIL

Creamy and aromatic, this hot buttered cocktail, made with Rémy Martin VSOP, boasts the silkiest of textures.

7 min difficult Glass cup

ingredients

serves: 1

40 ml Rémy Martin VSOP
40 ml boiling water
20 ml Drambuie
5 dashes Angostura bitters
Small knob of butter
10 ml double cream
Brown sugar to taste

1⅓ oz Rémy Martin VSOP
1⅓ oz boiling water
2/3 oz Drambuie
5 dashes Angostura bitters
Small knob of butter
1/3 oz double cream
Brown sugar to taste

4 cl Rémy Martin VSOP
4 cl boiling water
2 cl Drambuie
5 dashes Angostura bitters
Small knob of butter
1 cl double cream
Brown sugar to taste

HOW TO MAKE THE
BRANDY SNAP

HOW TO MAKE THE
BRANDY SNAP

  1. Blend and heat all ingredients in a Nespresso-style Aeroccino machine or simply combine all the ingredients in a coffee cup, stirring until the butter has dissolved.
  2. Garnish with grated nutmeg.

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