Creamy, Sweet

Brandy Snap

A COMFORTING AND FLAVOURFUL COCKTAIL

Creamy and aromatic, this hot buttered cocktail, made with Rémy Martin VSOP, boasts the silkiest of textures.

DIFFICULTY
STRENGTH
PREPARATION TIME
7 Minutes
GLASSWARE
Glass cup
01

INGREDIENTS

40 ml Rémy Martin VSOP
40 ml boiling water
20 ml Drambuie
5 dashes Angostura bitters
Small knob of butter
10 ml double cream
Brown sugar to taste

4 cl Rémy Martin VSOP
4 cl boiling water
2 cl Drambuie
5 dashes Angostura bitters
Small knob of butter
1 cl double cream
Brown sugar to taste

1⅓ oz Rémy Martin VSOP
1⅓ oz boiling water
2/3 oz Drambuie
5 dashes Angostura bitters
Small knob of butter
1/3 oz double cream
Brown sugar to taste

02

HOW TO MAKE THE
BRANDY SNAP

  1. Blend and heat all ingredients in a Nespresso-style Aeroccino machine or simply combine all the ingredients in a coffee cup, stirring until the butter has dissolved.
  2. Garnish with grated nutmeg.

DISCOVER COGNAC

HOW TO DRINK COGNAC

Supremely versatile, cognac is the perfect spirit for all occasions.

CLASSIC COGNAC COCKTAIL

OLD FASHIONED

A step-by-step guide to making the most classic and iconic cognac cocktail.

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