50 ml Rémy Martin VSOP
10 ml extra dry vermouth
Tonic
Lemon
DIFFICULTY
easy
Occasion
Pre lunch/dinner , Party
PREP. TIME
3 MINUTES
GLASSWARE
Burgundy glass
01
INGREDIENTS
1¾ oz Rémy Martin VSOP
1/3 oz extra dry vermouth
Tonic
Lemon
5 cl Rémy Martin VSOP
1 cl extra dry vermouth
Tonic
Lemon
02 HOW TO MAKE
HOW TO MAKE
THE RÉMY GRAND TONIC
- In your finest burgundy glass, pour 1¾ oz of Rémy Martin VSOP and 1/3 oz of extra dry vermouth over ice.
- Top with tonic and finish with a wedge of fresh lemon.
