Fresh, Sweet, Sour||

The Uptown

Name: The Uptown
Cook time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 60 ml Rémy Martin 1738 Accord Royal; 25 ml Cointreau; 25 ml fresh lemon juice; Splash of Passionfruit Puree; Garnish: manicured lemon twist

Fit for any occasion, The Uptown is a variation of the classic Sidecar cocktail. Balancing citrus, and rich stone fruit notes in Rémy Martin 1738 Accord Royal, Uptown has a tropical flair and bright presence.

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How to make this cocktail

DIFFICULTY

easy

Occasion

After lunch/dinner

PREP. TIME

3 MINUTES

GLASSWARE

Coupette

INGREDIENTS

2 oz Rémy Martin 1738 Accord Royal
0.75 oz Cointreau
0.75 oz fresh lemon juice
Splash of Passionfruit Puree
Garnish: manicured lemon twist

60 ml Rémy Martin 1738 Accord Royal
25 ml Cointreau
25 ml fresh lemon juice
Splash of Passionfruit Puree
Garnish: manicured lemon twist

6 cl Rémy Martin 1738 Accord Royal
2.5 cl Cointreau
2.5 cl fresh lemon juice
Splash of Passionfruit Puree
Garnish: manicured lemon twist

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HOW TO MAKE
The Uptown

Glassware: 7oz coupe is ideal.
Tools: Shaker tins, strainer, fine or mesh strainer, jigger, and channel knife
Add all ingredients to shaker tin, fill with ice, shake, double strain up into coupe glass.
Express lemon twist and garnish.
Garnish: channel knife is best for this type of peel

DISCOVER

MORE COCKTAILS

Sabor de SOBREMESA

Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.