Fruity

Sangria

A FRUITY COCKTAIL BEST ENJOYED IN SUMMER

Sangria is the ideal warm-weather beverage, with VSOP adding an extra fruitiness thanks to its younger eaux-de-vie. Originating in Spain, Sangria was popularized in the United States at the 1964 World’s Fair in New York City.

DIFFICULTY
PREP. TIME
3 MINUTES
GLASSWARE
Pitcher
01

INGREDIENTS

90 ml Rémy Martin VSOP
90 ml Cointreau
360 ml Tempranillo 
60 ml Lime juice
120 ml Orange juice
8 dashes of Angostura bitters
Sugar syrup (optional)

9 cl Rémy Martin VSOP
9 cl Cointreau
36 cl Tempranillo 
6 cl Lime juice
12 cl Orange juice
8 dashes of Angostura bitters
Sugar syrup (optional)

3 oz Rémy Martin VSOP
3 oz Cointreau
12 oz Tempranillo 
2 oz Lime juice
4 oz Orange juice
8 dashes of Angostura bitters
Sugar syrup (optional)

02

HOW TO MAKE THE
SANGRIA

  1. Build all ingredients, including ice, in a pitcher. Add 3 oz of Rémy Martin VSOP, 3 oz of Cointreau, 12 oz of Tempranillo, 2 oz of lime juice, 4 oz of orange juice, and 8 dashes of Angostura bitters.
  2. Garnish with fresh, sliced fruit.
  3. Refrigerate for at least two hours before serving to allow the flavors to develop
  4. Serve chilled, over ice.

VISIT US

COCKTAIL CREATION

Express your talent with an introduction to mixology.

MAKE IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Find out which must-haves you need to make your favorite cocktails in your home bar.

back
Find a bar, restaurant, club
or store nearby or buy online.
Please select:
Rémy Martin Logo

You must be of legal drinking age in your location of residence to enter remymartin.com. Learn more.

int_version_hint