The Sangria
The Sangria



Sangria is the ideal warm-weather beverage, with VSOP adding an extra fruitiness thanks to its younger eaux-de-vie. Originating in Spain, Sangria was popularized in the United States at the 1964 World’s Fair in New York City.

3 min easy Pitcher


serves: 1

90 ml Rémy Martin VSOP
90 ml Cointreau
360 ml Tempranillo 
60 ml Lime juice
120 ml Orange juice
8 dashes of Angostura bitters
Simple syrup (optional)

3 oz Rémy Martin VSOP
3 oz Cointreau
12 oz Tempranillo 
2 oz Lime juice
4 oz Orange juice
8 dashes of Angostura bitters
Simple syrup (optional)

9 cl Rémy Martin VSOP
9 cl Cointreau
36 cl Tempranillo 
6 cl Lime juice
12 cl Orange juice
8 dashes of Angostura bitters
Simple syrup (optional)

How to mix a

How to mix a

  1. Build all ingredients, including ice, in a pitcher. Add 90 ml (3 oz) Rémy Martin VSOP, 90 ml (3 oz) Cointreau, 360 ml (12 oz) Tempranillo, 60 ml (2 oz) lime juice, 120 ml (4 oz) orange juice, and 8 dashes of Angostura bitters.
  2. Garnish with fresh cut fruit.
  3. Refrigerate for at least two hours before serving to allow flavors to develop.
  4. Serve chilled, over ice.

find your new
favorite cocktail

Discover all our cognac cocktail
recipes to find the perfect cocktail adapted
to your taste.

all cocktails

Find a bar, restaurant, club
or store nearby or buy online.
Please select:
Rémy Martin Logo - 300 Year Anniversary 1724-2024

You must be of legal drinking age
in your location residence. Learn more

The international version may not suit your local legal restrictions. If you still want to visit this version, we cannot be responsible for content that would not be compliant with your local restrictions.