Fruity, Sparkling

Fleurissimo

A FRUITY AND SPARKLING COCKTAIL, SERVED IN A WINE GLASS

The Fleurissimo cocktail was originally made by Agostino Perrone, director of mixology at The Connaught in London, to honor Grace Kelly. The perfect way to enjoy and commemorate great moments.

DIFFICULTY
PREP. TIME
3 MINUTES
GLASSWARE
Wine Glass
01

INGREDIENTS

15 ml Rémy Martin VSOP
5 ml crème de violette liqueur
Sugar cube
Champagne

1.5 cl Rémy Martin VSOP
0.5 cl crème de violette liqueur
Sugar cube
Champagne

1/2 oz Rémy Martin VSOP
1/6 oz crème de violette liqueur
Sugar cube
Champagne

02

HOW TO MAKE THE
FLEURISSIMO

  1. Find a decadent coupe glass worthy of Marie Antoinette.
  2. Pour 1/2 oz of Rémy Martin VSOP over a sugar cube soaked in bitters.
  3. Add 1/6 oz of Crème de Violette liqueur.
  4. Top with champagne.
  5. Float a rose petal on top for an additional nod to the flower-adoring Queen.

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