15 ml Rémy Martin VSOP
5 ml crème de violette liqueur
Sugar cube
Champagne
DIFFICULTY
easy
Occasion
Pre lunch/dinner
PREP. TIME
3 MINUTES
GLASSWARE
Wine Glass
01
INGREDIENTS
1/2 oz Rémy Martin VSOP
1/6 oz crème de violette liqueur
Sugar cube
Champagne
1.5 cl Rémy Martin VSOP
0.5 cl crème de violette liqueur
Sugar cube
Champagne
02 HOW TO MAKE
HOW TO MAKE
THE FLEURISSIMO
- Find a decadent coupe glass worthy of Marie Antoinette.
- Pour 1/2 oz of Rémy Martin VSOP over a sugar cube soaked in bitters.
- Add 1/6 oz of Crème de Violette liqueur.
- Top with champagne.
- Float a rose petal on top for an additional nod to the flower-adoring Queen.
