50 ml Rémy Martin VSOP
20 ml lemon juice
20 ml maple syrup
A dash of orange bitters
French cider
DIFFICULTY
easy
Occasion
Pre lunch/dinner
, Party
PREP. TIME
3 MINUTES
GLASSWARE
Highball/Collins
01
INGREDIENTS
1¾ oz Rémy Martin VSOP
2/3 oz lemon juice
2/3 oz maple syrup
Orange bitters
French cider
5 cl Rémy Martin VSOP
2 cl lemon juice
2 cl maple syrup
Orange bitters
French cider
02
HOW TO MAKE
HOW TO MAKE
THE BAPTISTE
- To create the perfect aperitif, pour 1¾ oz of Rémy Martin VSOP, 2/3 oz of lemon juice, 2/3 oz of maple syrup, and a dash of orange bitters over ice cubes.
- Top with French cider and drop in a twist of orange zest.
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