50 ml Rémy Martin VSOP
25 ml strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
20 ml fresh lemon juice
10 ml egg white
DIFFICULTY
medium
Occasion
Pre lunch/dinner
PREP. TIME
5 MINUTES
GLASSWARE
Flute
01
INGREDIENTS
1¾ oz Rémy Martin VSOP
3/4 oz strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
2/3 oz fresh lemon juice
1/3 oz egg white
5 cl Rémy Martin VSOP
2.5 cl strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
2 cl fresh lemon juice
1 cl egg white
02
HOW TO MAKE
HOW TO MAKE
THE STRAWBREEZE
- Shake all ingredients together and strain over crushed ice.
- If you are using fresh strawberries, muddle them first, before adding the other ingredients and shaking.
- Garnish with a fresh strawberry and mint.
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