Creamy, Fruity||

Strawbreeze

Name: Strawbreeze
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Rémy Martin VSOP; 25 ml strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries); 20 ml fresh lemon juice; 10 ml egg white

A CREAMY AND FRUITY COCKTAIL

Rémy Martin VSOP channels beautiful, fresh berry flavours in this silky, seasonal refresher.

5 Min medium Flute

INGREDIENTS

50 ml Rémy Martin VSOP
25 ml strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
20 ml fresh lemon juice
10 ml egg white

1¾ oz Rémy Martin VSOP
3/4 oz strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
2/3 oz fresh lemon juice
1/3 oz egg white

5 cl Rémy Martin VSOP
2.5 cl strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
2 cl fresh lemon juice
1 cl egg white

discover VSOP shop VSOP

HOW TO MAKE THE
STRAWBREEZE

Shake all ingredients together and strain over crushed ice.
If you are using fresh strawberries, muddle them first, before adding the other ingredients and shaking.
Garnish with a fresh strawberry and mint.