60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
Hot water
Cinnamon stick
Lemon peel
The Hot Toddy
A WARM AND SPICY COCKTAIL
Warm up even the coldest winter evening with the spicy, herbal notes of this comforting hot toddy.
5 MIN medium Glass cupINGREDIENTS
2 oz Rémy Martin 1738 Accord Royal
½ oz sugar syrup
Hot water
Cinnamon stick
Lemon peel
6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
Hot water
Cinnamon stick
Lemon peel
HOW TO MAKE
THE HOT TODDY
HOW TO MAKE
THE HOT TODDY
- Pour 2 oz of Rémy Martin 1738 Accord Royal and ½ oz of simple syrup into a hot toddy glass.
- Top with hot water, a cinnamon stick, and lemon peel, then stir.
- Garnish with a cinnamon stick.
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