60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
Hot water
Cinnamon stick
Lemon peel
DIFFICULTY
medium
Occasion
After lunch/dinner
PREP. TIME
5 MINUTES
GLASSWARE
Glass cup
01
INGREDIENTS
2 oz Rémy Martin 1738 Accord Royal
½ oz sugar syrup
Hot water
Cinnamon stick
Lemon peel
6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
Hot water
Cinnamon stick
Lemon peel
02 HOW TO MAKE
HOW TO MAKE
THE HOT TODDY
- Pour 2 oz of Rémy Martin 1738 Accord Royal and ½ oz of simple syrup into a hot toddy glass.
- Top with hot water, a cinnamon stick, and lemon peel, then stir.
- Garnish with a cinnamon stick.
